Chicken And Rice - cooking recipe

Ingredients

1 whole cut up chicken
1 1/2 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of onion soup
1 can cream of celery soup
1 stick butter
salt and pepper to taste
1/2 can water

Preparation

Mix water, soups and rice.
Put in a casserole dish.
Then melt or soften butter.
Add pepper and salt.
Roll chicken in this mixture.
Place on top of rice and soup.
Add remaining butter. Cover dish and bake at 325\u00b0 for 2 hours.