Pineapple Carrot Cake(Yields 1 Bundt Cake) - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1 (8 oz.) can crushed pineapple, drained
2 c. carrots, grated
3 eggs, beaten
1 1/2 c. vegetable oil
2 tsp. vanilla
1 1/2 c. nuts, chopped

Preparation

Mix flour, sugar, cinnamon, baking soda, salt and baking powder.
Add drained pineapple juice.
Add well-beaten eggs, oil and vanilla.
Beat for 3 minutes.
Batter will be stiff.
Add pineapple, carrots and nuts and beat well.
Pour into greased and floured Bundt pan and bake at 325\u00b0 for 1 1/2 hours.
Cool and frost.