Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
2 to 3 Tbsp. melted butter (or spray with butter Pam)
2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme and sage)
1 1/2 Tbsp. Parmesan cheese
1 tsp. salt
2 to 3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese

Preparation

Peel potatoes or scrub and rinse.
Cut potatoes into thin slices but not all the way through.
Use handle of spoon to prevent knife from cutting all the way through.
Put potatoes in baking dish, fan slightly.
Sprinkle with salt; drizzle with butter and sprinkle with herbs and spices.