Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1 3/4 c. milk
4 Tbsp. melted margarine
1/4 c. flour

Preparation

Beat eggs and margarine; mix thoroughly.
Add sugar and flour. Add milk and eggs gradually.
Pour into greased pan and bake at 350\u00b0 for 35 to 40 minutes.