Angel Biscuits - cooking recipe

Ingredients

1 tsp. dry yeast
3 Tbsp. warm water
2 1/2 c. all-purpose flour
2 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
3/4 c. buttermilk
1/2 tsp. baking soda

Preparation

In a 1-cup measure, dissolve yeast in water.
In a large bowl, stir together flour, sugar, baking powder, soda and salt.
Cut in butter until it is fine.
Stir in yeast mixture and enough of the buttermilk to make a fairly soft dough.