Golash - cooking recipe

Ingredients

2 c. beef, diced
1/2 c. potatoes, diced
1/2 c. carrots, diced
1/2 c. onions, diced
1/2 c. celery, diced
1/2 c. peppers, diced
1 pkg. French onion soup
2 Tbsp. Worcestershire sauce or to taste
1/4 c. beef base
Kitchen Bouquet (for color)
1/4 c. margarine

Preparation

Saute beef and butter until light brown.
Add vegetables. Saute until tender.
Add soup mix, beef base and Worcestershire sauce.
Add 1 quart water.
Cook 45 minutes.
May need to use more water to your taste so it won't be salty.
Add Kitchen Bouquet for color.
You can add more or any ingredients.
If you want, more beef or vegetables, add.