Impossible Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
3/4 stick margarine
4 eggs
1 c. coconut
2 c. milk
1/4 tsp. salt
2 Tbsp. vanilla

Preparation

Place all ingredients in blender and run at high for 1 minute. Pour into a greased 9-inch pie pan (Pyrex).
Bake for 50 minutes in a 325\u00b0 oven until crust forms on bottom, custard in middle and coconut on top.
Makes a large pie so use a deep pan.