Potato Casserole - cooking recipe

Ingredients

20 oz. simply potatoes (plain hash browns)
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
1/2 c. sour cream
1/4 c. milk
1 Tbsp. chopped onion
a little salt and pepper

Preparation

Combine all ingredients, except potatoes. Mix and then fold in potatoes. Bake 45 to 50 minutes at 350\u00b0.