Banana Nut Bread - cooking recipe

Ingredients

1/3 c. shortening
3/4 c. sugar
2 ripe bananas, sliced
1 egg
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
3/4 c. buttermilk
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Cream shortening, sugar and bananas.
Beat in eggs.
Combine dry ingredients.
Stir gently into egg mixture alternately with liquids.
Fold in pecans.
Pour into greased 10 x 6 x 3-inch pan. Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.