Mexican Wedding Rings - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 c. flour
1/2 c. chopped nuts
1/2 tsp. vanilla

Preparation

Cream butter and sugar together.
Add flour, nuts and vanilla. Chill; form into small balls.
Bake on a cookie sheet at 350\u00b0 for 20 minutes.
Roll in powdered sugar while warm.