Oven-Fried Chicken And Dressing - cooking recipe

Ingredients

1 (4 lb.) chicken
6 c. dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 1/4 tsp. sage
2 Tbsp. chopped onion
1/2 c. melted margarine
1 (10 1/2 or 11 oz.) can condensed cream of chicken soup

Preparation

Cut chicken in serving pieces; dip into flour seasoned with salt and pepper; brown in hot fat or Pam spray.
Combine remaining ingredients using 1/2 cup soup.
Arrange chicken in Dutch oven or large casserole.
Pile dressing in center.
Make gravy of pan drippings, using 2 tablespoons flour and enough water with remaining soup to make 2 cups; pour over chicken.
Cover closely; bake in 350\u00b0 oven for 1 hour.
Serves 6.