Baptist Pound Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco solid
5 eggs
3 c. sugar
3 c. cake flour
1/2 tsp. baking powder
1 c. milk
2 tsp. vanilla

Preparation

Cream shortenings until fluffy.
Add sugar gradually along with 1/2 cup milk, then add eggs one at a time.
Add flour mixture and rest of milk a little at a time.
The longer you beat, the better.
Bake in tube pan for 1 hour and 15 minutes at 350\u00b0.