Fresh Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 small pkg. strawberry gelatin
1/2 c. vegetable oil
3/4 c. water
3/4 c. sweetened chopped fresh or frozen strawberries with juice
4 eggs
3 Tbsp. flour

Preparation

Mix all ingredients and blend well.
Pour into 2 (9-inch) paper-lined pans.
Bake at 350\u00b0 until cake springs back.
Freeze until cooled, but not frozen.
Slice in half to make 4 layers.