Coconut Pie - cooking recipe

Ingredients

2/3 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
3 c. milk
4 egg yolks, beaten
2 Tbsp. butter
2 tsp. vanilla
3/4 c. flaked coconut (save 1/4 c. to sprinkle on top)
9-inch baked pie shell

Preparation

Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks.
Gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat.
Blend in butter and vanilla.