Creamy Rice Pudding - cooking recipe

Ingredients

1 1/4 c. raw rice, cooked and drained
1 1/2 c. sugar or less
2 (8 oz.) cream cheese
1 Tbsp. lemon extract
1 Tbsp. vanilla
12 eggs, well beaten
1 can evaporated milk
1/2 c. regular milk
cinnamon to taste

Preparation

Cream sugar and cream cheese together.
Beat in eggs, one at a time.
Then add milk, vanilla and lemon.
Stir in rice and cinnamon.
Bake in greased 9 x 13 dish.
Bake for 1 hour at 350\u00b0. Check after 45 minutes.
When knife inserted in center comes out clean, it is done.
Rice stays on bottom and the top is like custard and creamy.