Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/4 c. margarine
1 c. chopped pecans
1 large Cool Whip
1 c. powdered sugar, sifted
3 c. milk
1 pkg. chocolate instant pudding
1 pkg. vanilla instant pudding
1 (8 oz.) cream cheese, softened

Preparation

Mix flour, margarine and pecans together.
Press into a 9 x 12-inch pan.
Bake at 350\u00b0 for 20 minutes.
When cool, mix 1 cup of Cool Whip, powdered sugar and cream cheese.
Spread over crust. Mix both pudding mixes and add milk until thickened, then spread over cream cheese layer.
Top with rest of Cool Whip and chill for 2 to 3 hours.
Keep refrigerated.