Microwave Fudge - cooking recipe

Ingredients

1 c. cocoa
2 lb. confectioners sugar
1/2 c. milk
2 sticks butter
1 c. chopped pecans
2 tsp. vanilla

Preparation

Do not stir.
Sift cocoa and sugar in large mixing bowl; add milk and sticks of butter on top.
Remember do not stir.
Cook on High for 6 minutes.
Remove from microwave and stir thoroughly. Add vanilla and pecans.
Stir until well mixed.
Pour into buttered glass platter.
Cool in refrigerator for 1 hour.
Cut and serve.
Do not double recipe.