Chocolate Delight - cooking recipe
Ingredients
-
1 C flour
1 C chopped pecans
1 stick margarine
1 C powdered sugar
8 oz sour cream
1 C Cool Whip
2 small pkg. instant vanilla pudding
2 small pkg instant chocolate pudding
6 C milk
Preparation
-
Mix together soften margarine, nuts & flour. Press into bottom of 9 x 13 pan. Bake at 350 degree for 20 minutes. Let cool. Mix sugar cream cheese, & Cool Whip. Spread over cooled crust. Mix vanilla chocolate pudding & milk with mixer. Pour over cream cheese mixture. Top with Cool Whip and chill before serving.
Leave a comment