Chocolate Delight - cooking recipe

Ingredients
    1 C flour
    1 C chopped pecans
    1 stick margarine
    1 C powdered sugar
    8 oz sour cream
    1 C Cool Whip
    2 small pkg. instant vanilla pudding
    2 small pkg instant chocolate pudding
    6 C milk
Preparation
    Mix together soften margarine, nuts & flour. Press into bottom of 9 x 13 pan. Bake at 350 degree for 20 minutes. Let cool. Mix sugar cream cheese, & Cool Whip. Spread over cooled crust. Mix vanilla chocolate pudding & milk with mixer. Pour over cream cheese mixture. Top with Cool Whip and chill before serving.

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