Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 c. frozen loose-pack hash brown potatoes, thawed
5 eggs
1/2 tsp. salt
1 (8 oz.) can crescent dinner rolls
1 c. shredded sharp Cheddar cheese
1/4 c. milk
1/8 tsp. pepper

Preparation

Cook sausage until brown; drain off excess fat.
Separate crescent roll dough into 8 triangles.
Place triangles on an ungreased 12-inch pizza pan with points toward the center.
Press over bottom and up sides to form a crust.
Seal any perforations. Top with crumbled sausage, hash brown potatoes and Cheddar cheese. Combine eggs, milk, salt and pepper in a bowl; beat until thoroughly mixed.
Pour mixture over crust and toppings.
Bake at 375\u00b0 for 25 minutes.
Serves 6 to 8.