Lemon Ice Cream - cooking recipe

Ingredients
    1 c. milk*
    1 c. cream*
    1/2 c. sugar
    1/4 c. light syrup
    1/4 c. lemon juice
    1 Tbsp. lemon rind
    2 eggs
Preparation
    *May use 2 cups half and half instead of separate milk and cream.

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