Frosted Pretzels - cooking recipe

Ingredients

1 (16 1/2 oz.) can vanilla frosting
30 pretzel twists

Preparation

Measure 2 cups frosting.
Heat it up in top of double boiler over hot water until frosting is liquid, stirring occasionally. Remove from heat.
Dip the pretzels in the frosting with your fingers, then place them on wax paper.
Let dry 8 hours.