Lasagna Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 onion, chopped
    1 tsp. salt
    1/2 tsp. pepper
    1 tsp. sugar
    1/2 tsp. garlic powder
    2 (15 oz.) cans tomato sauce
    1 (6 oz.) can tomato paste
    1 (4 oz.) can mushrooms
    1 (8 oz.) pkg. cream cheese
    1 c. sour cream
    1 (8 oz.) pkg. noodles
    1 c. shredded Cheddar cheese
Preparation
    Brown hamburger and onion. Set aside.
    Bring to a boil the salt, pepper, sugar, garlic powder, tomato sauce, tomato paste and mushrooms. Simmer 15 minutes; set aside. Soften cream cheese and sour cream together. Set aside. Cook noodles. Put 1 cup of the tomato sauce mixture and 1 cup hamburger on the bottom of a 9 x 13-inch pan.
    Add 1/2 cream cheese mixture, then 1/2 noodles on top of that and 1/2 of the cheese, then repeat the layers. Bake at 350\u00b0 for 20 minutes or if baking cold, bake for 40 minutes.

Leave a comment