Chicken-Potato Casserole - cooking recipe

Ingredients

1 lb. thawed hash brown potatoes
1/2 pt. sour cream
1 c. grated Cheddar cheese
salt (if needed, soup is salty)
1/4 c. chopped onions
1 can chicken soup (add extra chicken if desired)

Preparation

Just mix everything together.
Sprinkle some Cheddar cheese across the top and bake at 350\u00b0 for 1 hour.
Serves 6.