Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
3 tsp. vanilla
1 1/2 c. flour
3/4 tsp. salt
1 1/2 tsp. baking powder
1/3 c. cocoa
1 1/2 c. miniature marshmallows

Preparation

Cream together sugar and shortening.
Beat in eggs, one at a time.
Add vanilla and mix.
Sift together flour, salt, baking powder and cocoa.
Gradually beat into creamed mixture.
Last, stir in marshmallows, by hand.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.