Pretzel Jello Salad - cooking recipe

Ingredients

3/4 c. oleo, melted
3 Tbsp. sugar
2 3/4 c. crushed pretzels
8 oz. pkg. cream cheese
1 c. sugar
1 small carton Cool Whip
2 (3 oz.) boxes strawberry jello
3 c. boiling water
1 pt. strawberries

Preparation

Cream sugar and oleo.
Mix with pretzels and press into the bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool.