Rocky Road - cooking recipe

Ingredients

1 lb. milk or semi-sweet chocolate, broken in pieces
1 c. broken walnuts, divided
1/2 c. golden raisins or snipped dried apricots
1 2/3 c. mini marshmallows or 16 large marshmallows, quartered

Preparation

Melt chocolate in top of double boiler over warm water on low heat.
Stir until smooth.
Spread half the chocolate in foil-lined 8-inch square pan.
Sprinkle with 1/2 the walnuts and all the raisins; cover with marshmallows.
Drizzle remaining chocolate over top; press remaining walnuts into chocolate.
Chill until firm.
Remove from pan; peel off foil.
Cut in 24 squares.
Wrap; store in refrigerator.