Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
4 oz. diced green chilies
4 oz. black olives, sliced or diced
1 c. grated Cheddar cheese
1/2 c. green onion, chopped
garlic powder to taste
seasoned salt to taste
5 (10-inch) flour tortillas

Preparation

Mix all ingredients except tortillas.
Spread on the 5 tortillas.
Roll up and wrap in Saran Wrap.
Refrigerate several hours.
To serve, cut into slices, 3/4 to 1-inch.
Serve with salsa.