Chicken Enchiladas - cooking recipe

Ingredients

1 onion
2 Tbsp. butter
4 c. cooked chicken
4 oz. can green chilies
10 oz. can cream of celery soup
12 corn tortillas*
10 oz. can cream of chicken soup
1 1/2 c. sour cream
1 lb. Monterey Jack cheese
sour cream and guacamole

Preparation

Saut onion in butter until limp.
Mix chicken, chilies and chicken soup.
Remove from heat.
Place 2 tablespoons of chicken mixture in middle of tortillas and roll.
Lay, rolled side down, on buttered baking dish.