Oyster Corn Bread Dressing - cooking recipe

Ingredients

8 to 10 c. coarsely crumbled corn bread
2 slices white bread, toasted and torn in pieces
2 hard-cooked eggs, chopped
2 c. chopped celery
2 c. chopped onion
2 cans whole oysters, drained
2 eggs, beaten
1 tsp. poultry seasoning
5 to 6 c. turkey or chicken broth

Preparation

Chop oysters and combine first 8 ingredients in a large bowl. Stir in enough broth until mixture is very moist.
Pour into greased 13 x 9 x 2-inch baking dish (or pan).
Bake, uncovered, at 400\u00b0 for 45 minutes or until lightly browned.
Makes 12 to 15 servings.