Ingredients
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1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1 Tbsp. oregano
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 loaf party rye bread
Preparation
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Brown ground beef and sausage in skillet, stirring until crumbly.
Drain, then add next 4 ingredients, stirring until cheese is melted.
Spread on bread.
Place on baking sheet.
Bake at 400\u00b0 for 12 minutes or until bubbly.
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