Taco Salad - cooking recipe

Ingredients

16 oz. sour cream
8 oz. cream cheese
1 pkg. taco seasoning
1 lb. ground beef
lettuce
tomato
cheese
onion
black olives
green pepper
taco sauce
salsa

Preparation

Mix sour cream, cream cheese and 1/2 taco seasoning until smooth.
Spread on bottom of 9 x 13-inch pan.
Refrigerate until set.
Fry ground beef and drain off excess fat.
Mix meat, 1 cup water and 1/2 of taco seasoning and bring to boil.
Let this simmer and then cool.
Place meat mixture over cream cheese mixture.
Layer on lettuce, tomato, cheese, onion, olives, green pepper, taco sauce and salsa.