Chicken Pie - cooking recipe

Ingredients

1 large fryer
1 c. milk
1 stick margarine
3 Tbsp. flour
2 c. chicken broth
1 pkg. frozen peas and carrots
1/2 tsp. pepper
salt to taste
pastry dough

Preparation

Stew chicken with seasonings added.
Remove bones and dice chicken.
Melt butter in skillet or large Corning Ware casserole dish; stir in flour.
Add broth and milk; cook over medium heat, stirring constantly until medium sauce is made.
Place chicken and vegetables in casserole.
Salt and pepper, if desired, and mix well.
Cover with latticed pir crust.
Bake at 350\u00b0 until golden brown and mixture is bubbly.
Yields 10 to 12 servings.