Oyster Casserole - cooking recipe

Ingredients

1 qt. oysters
1/2 c. liquor
3 c. Ritz cracker crumbs
1 1/2 sticks melted butter
a few minced scallops (optional)
chopped parsley
sprinkle of thyme
1/2 c. milk

Preparation

Drain oysters, saving 1/2 cup of liquor.
Mix liquor with 1/2 cup of milk; melt butter or margarine and mix with the cracker crumbs.
Spread a layer of buttered crumbs in a casserole.
Add 1/4 of oysters, salt and pepper to taste.
Pour a little of the liquor/milk mixture over the oysters and sprinkle on more crumbs. Repeat until out of oysters.
Top with buttered crumbs and pour on remaining liquor.
Bake in a 350\u00b0 oven for 45 minutes.