Caramel Pound Cake - cooking recipe

Ingredients

1 c. butter
1 box light brown sugar
6 eggs
1/2 tsp. baking powder
1 c. evaporated milk
2 tsp. vanilla
1/2 c. Crisco
1 c. white sugar
3 c. unsifted flour
1/2 tsp. salt
1 c. pecans, chopped

Preparation

Cream
butter
and Crisco well until creamy.
Add sugar and eggs,
one at a time, beating well.
Add flour with baking powder and salt
sifted
together.
Add vanilla and evaporated milk, then nuts.
Bake in
a greased and floured Bundt pan for 1 1/2 hours at 300\u00b0.