Pasta Primavera - cooking recipe

Ingredients

1 (11 oz.) can cream of broccoli soup
1/2 c. milk
1/4 c. grated cheese
1/8 tsp. garlic
1/8 tsp. pepper
2 c. fresh broccoli pieces
1 large carrot, sliced thin
3 c. cooked spaghetti

Preparation

In a saucepan combine soup, milk, cheese, garlic and pepper. Add broccoli and carrots.
Heat to boiling.
Reduce heat to low; cover and cook for 5 minutes or until vegetables are tender.
Add spaghetti and heat through.