Lemon Walnut Tea Bread - cooking recipe

Ingredients

walnuts
1 c. granulated sugar
1/2 c. shortening
2 eggs
1 1/2 c. all-purpose flour
1 tsp. baking powder
3/4 c. milk
2/3 c. chopped walnuts
1 tsp. grated lemon rind

Preparation

Lemon Icing:
Stir 1 cup powdered sugar and 4 to 5 teaspoons lemon juice together until smooth and thick but pourable.