Chicken Liver Stroganoff - cooking recipe

Ingredients

4 slices bacon
1 c. sliced onion
3 Tbsp. flour
1 tsp. paprika
1/2 tsp. salt
1 lb. chicken livers
1 (2 oz.) can mushroom pieces (undrained)
1/2 c. sour cream

Preparation

Cook bacon until crisp; drain and crumble.
Set aside.
Saute onion in bacon drippings.
Dredge livers in 2 tablespoons flour and seasonings.
Add livers to skillet and brown.
Sprinkle livers with any remaining flour mixture and add bacon and mushrooms. Cover and simmer about 10 minutes.
Remove to a serving platter. Blend 1 tablespoon flour, sour cream and 1/4 cup water and stir into pan drippings.
Stir and cook until thick.
Pour over livers. Serve with parsleyed noodles, mashed potatoes or rice.