Spaghetti Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn with juice
1 c. broken up spaghetti
1 c. diced cheese (Monterey Jack)
1 stick butter (1/2 c.)
2 tsp. chopped onion

Preparation

Stir all ingredients together and put in a buttered casserole dish.
Bake at 350\u00b0 for 30 minutes with the cover on and 30 more minutes with the cover off.
Cover with aluminum foil.