Hot Cranberry-Apple Casserole - cooking recipe

Ingredients

3 c. Rome apples, sliced and unpeeled
2 c. raw cranberries
3/4 c. white sugar
lemon juice (optional)
1 stick butter
1 c. oatmeal
1/3 c. flour
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Put apples in casserole.
Add cranberries; sprinkle white sugar over cranberries.
Mix flour, brown sugar, oatmeal and then add melted butter.
Mix with nuts.
Spread over top of casserole. Bake at 350\u00b0 for 1 hour.
(If Jonathan apples are used add 2 to 3 tablespoons of water to apples.)
If canned whole cranberries are used, cook apples before adding rest of ingredients.