Lisa'S Chicken Spaghetti - cooking recipe

Ingredients

3 skinless, boneless chicken breasts
1 (8 oz.) package spaghetti
1 can condensed cream of chicken soup
1 can Rotel tomatoes
1 lb. Velveeta
Salt, Pepper and Garlic Salt, to taste

Preparation

Boil chicken in salt water.
When chicken is done, remove from but save broth.
Shred chicken and set aside.
Boil spaghetti in chicken broth and cook 10 minutes until done, drain both. Return pot with spaghetti to stove, put over low heat.
Add chicken, soup, Rotel and cheese.
Season with salt, pepper and garlic salt.
When cheese is melted, dinner is done!