Snappy Barbecue Beef Sandwiches - cooking recipe

Ingredients

1 beef chuck roast (4 lb.)
1 c. catsup
1 c. barbecue sauce
4 c. chopped celery
2 c. water
1 c. chopped onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt

Preparation

Cut all the fat you can off of the roast.
Place beef in Dutch oven.
Combine all remaining ingredients; pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork, removing any fat.
Serve on rolls or buns. Yields about 24 servings.