Brisket - cooking recipe

Ingredients

3 to 4 lb. brisket
4 oz. Worcestershire sauce
2 Tbsp. liquid smoke
celery salt
garlic salt
onion salt
barbecue sauce

Preparation

In a large pan, salt lean side with salts.
Add liquid smoke and Worcestershire sauce, then flip over and do the same to the fat.
Marinate in refrigerator overnight.
Bake at 275\u00b0, covered, for 5 hours.
Bake for 1 hour uncovered.
Cover with barbecue sauce; cook at 325\u00b0.
Rake off the fat, but leave the juices in the pan until completely finished cooking.
Yields 8 servings.