Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onions
1/2 c. chopped bell peppers
3 (8 oz.) cans tomato sauce
1 tsp. oregano leaves
1 tsp. basil leaves
2 Tbsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
garlic salt to taste

Preparation

Brown beef with onions and bell peppers; drain well.
Stir in tomato sauce, sugar and spices.
Simmer for 15 minutes; stir occasionally.
Serve over hot spaghetti noodles.