Holiday Vegetable Medley - cooking recipe
Ingredients
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1 (16 oz.) pkg. broccoli, carrots and cauliflower
1 large onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. croutons
Preparation
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Thaw vegetables and saute with onion in 3 tablespoons oleo or butter.
Mix soup and sour cream well, then fold in 1 cup of croutons.
Pour into a buttered 1 1/2-quart casserole.
Heat remaining croutons in 1 tablespoon of oleo until covered and sprinkle over casserole.
Bake at 350\u00b0 for 1/2 hour.
Serves 4 to 6.
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