Linguica Puffs - cooking recipe

Ingredients

1 lb. ground linguica
1 c. grated Cheddar cheese
3 c. Bisquick
3/4 c. water

Preparation

Brown linguica and add to Cheddar cheese and Bisquick.
Mix well and then add water.
Batter will be on the sticky side.
Make into balls and flatten on a cookie sheet.
Bake at 375\u00b0 for 15 to 20 minutes.