Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 unbaked 9-inch pie crust
3 oz. semi-sweet chocolate
1/4 c. butter
1 c. light corn syrup
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
3 large eggs, lightly beaten

Preparation

Stir corn syrup and sugar in heavy pan over medium heat until sugar dissolves.
Remove from heat; add butter and chocolate.
Cool slightly.
Beat in eggs, salt and vanilla.
Stir in pecans.
Bake at 350\u00b0 for about 55 minutes or until when knife inserted comes out clean.