Easy Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of potato soup
1 can Veg-All, drained
2 or 3 chicken breasts, cooked with salt and pepper

Preparation

Mix together soups and Veg-All; add chicken breasts.
Use Pillsbury Ready-Crust.
Bake bottom crust about 7 to 8 minutes. Pour in mixture and add top crust.
Prick crust to vent.
Bake at 350\u00b0 about 1 hour.