Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. butter
1 tsp. salt
dash of pepper
1 pt. sour cream
1/2 c. chopped onions
1/4 c. butter
2 c. grated cheese
1 (11 oz.) can cream of chicken soup
2 c. corn flakes

Preparation

Defrost hash browns.
Add 1/2 cup butter, salt and pepper and mix together.
Add sour cream, grated cheese, soup and onions; blend.
Pour into 3 quart casserole dish.