Cheese Soup - cooking recipe

Ingredients

1/2 tsp. salt
1 c. water
1 whole carrot, chopped
1 large stalk celery, chopped
3 medium potatoes, chopped
1 small onion, chopped
1/4 c. margarine
6 Tbsp. flour
1 (16 oz.) pkg. Velveeta Mexican mild
2 c. milk
2 c. chicken broth

Preparation

Bring water and salt to boil; add carrots, celery and potatoes.
Cook until tender.
Cook onion in margarine; add flour, milk and chicken broth.
When smooth, add cheese.
Stir until cheese melts.
Add vegetables plus the water they were cooked in. Makes 2 1/2 quarts, about 5 servings.