Mini Cheese Cakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
2 eggs
1/2 c. sugar

Preparation

Line muffin tin with foil cupcake liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well blended.
Add eggs; mix well.
Pour over wafers, filling 3/4 full.
Bake at 325\u00b0 for 25 minutes. Remove from pan when cooled. Chill for 2 hours. Top with fruit or pie filling.